Return Policy


Thank You for your Order.  We do not accept returns as these are perishable items and are shipped frozen and received frozen or cold between 32°F or cold at 45°F or below.

Do not consume sausages that are warm, hot or unfit for human consumption. If for one reason or the other the public carriers (UPS, FEDEX, Canada-post etc.) delay delivery whereby the tracking information shows that the products have spent more than 5 days in transit, please do not consume these products.

We ship on Mondays through Wednesdays (sometimes other days depending on the order & destination) and all orders need to arrive during the same calendar week.

Ice Packs and Dry Ice do not last forever and if you receive damaged products you must take video & photographic proof within 2 hours of receipt so that we can initiate claims etc. Again: DO NOT CONSUME product that we have expressly told you to discard because the carrier delayed the product beyond our control and you know that you are getting another duplicate order!!!

Any issue with an order needs to be communicated within 2 hours upon delivery by the carrier i.e. UPS FedEx, Canada Post Etc. to discuss refunds or exchanges.

We only ship on Mondays Tuesdays and Wednesday. Orders received after Wednesday noon shall be shipped the following Monday.


Again, Thank You for your Order. Enjoy your sausages safely and please provide us with feedback on our JikoniJoe Face book page or our JikoniJoe Instagram handle.


We offer raw meat products for sale and they need to be handled with care.

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard


See the FDA and USDA website for more information about this. Thank You



USDA Link: